starts with
Neologic Engineers Product

Milk Pasteurizer

for dairy industry
  • Regeneration efficiency – up to 93%
  • Precise temperature control within +/- 1 deg C
  • Safety against intermixing of pasteurised milk with raw milk & utilities
  • Flexible production capacities
  • Variation of flow during CIP / Pasteurisation
  • PLC with touch screen operator interface
Milk icon


Curd icon


Ice Cream icon


Cream icon

Whipped Cream

Juice icon


  • Milk Pasteurisation
  • Cream Pasteurisation
  • Curd Milk Pasteurisation
  • Ice Cream Mix Pasteurisation
  • Juice Pasteurisation (Tubular Heat Exchanger)
  • Fully automated & operator friendly. All required parameters can be accessed using supervisory password.
  • Expansion chamber in hot water circuit ensure the accuracy of heat exchange & also improves the product quality.
  • Various optional features like self CIP system, variable flow, attachment to other equipment’s like separator, homogenizer makes this most suitable for replacing existing old pasteurizers.
  • Modular design reduces the installation time.
  • Branded components used to build the unit, makes it highly reliable.
  • PHE Plate pack – Alfa Laval make
  • Pumps, Valves, Fittings – Alfa Laval make
  • Instruments – E+H make
  • Automation – Allen Bradley / Siemens