Walko Food Company, situated in Maharashtra, is primarily engaged in the manufacturing and sale of desserts, particularly ice creams and frozen treats. Its business spans multiple product categories within the frozen dessert segment.
Through their operations, they built and acquired several dessert-focused brands like NIC Ice Creams, Grameen Kulfi, Mimo Ice Creams, MeeMee’s Ice Creams, and Cream Pot and Café Chokolade.
Walko produces huge capacities of ice cream in different SKU’s sizes starting from a single cone to a party pack. To freeze their production to perfection they that to freeze one size at a time as they were using the traditional blast freezing method. This method costed them a lot of time, money, and human resources. It was also very difficult for them to store different products.
They wanted to overcome this issue and increase their sales and to do so they approached us, Neologic Engineers, for our expert guidance and engineering solutions.
When we received the requirements of Walko, our teams started designing and planning the project. We offered ice cream processing solution that consisted of:
During commissioning the project our team faced no significant issues and could commission the project within the set timeline.
Our successfully commission overcame Walko’s issues of freezing different SKU’s in the same line, space constrains, automated their systems and reduced human dependency. Walko could successfully launch their products as per their set goals and capture their target markets.
Alongside, we at Neologic Engineers, got entrusted by another industry giant. This project has been a piece of art for us.