High-Performance Evaporators
for Optimal Fruit & Vegetable
Processing
Evaporator Manufacturer
Neologic Engineers is the industry leader in manufacturing cutting-edge evaporators for the fruit and vegetable processing sector. Our advanced equipment is designed to enhance efficiency, maximize yield, and ensure superior product quality.
We specialize in a diverse range of evaporators tailored to meet the needs of the fruit and vegetable processors. Our indigenous evaporator equipment comes in:
- Falling and Rising Film Evaporators
- Five-Effect Falling Film Evaporators
- Forced Circulation Evaporators
- Two-Effect Forced Circulation Evaporators
- Double Effect Evaporators
- Simple and Multi-Effect Evaporators
Neologic Engineers The Leading Evaporator Manufacturer
Evaporators are an essential part while processing fruits and vegetables as it offers to server for various purposes in the fruits and vegetable processing industry. Neologic Engineers manufacturers these evaporators indigenously while integrating with European technology to provide you with world-class equipment.
Our evaporators cater to process products for dairy, prepare juice concentrates, and other sensitive products. This is done by operating rapidly without exposing such products to high temperatures that may otherwise affect their quality. Our evaporators are built with high precious and accuracy which results in higher yield, faster ROI, high-quality product, and cost & energy efficiency.
Different Evaporators for Different Processes
- Falling and Rising Film Evaporators: Ideal for processing dairy, juice concentrates, and other heat-sensitive products, ensuring rapid evaporation without compromising quality.
- Five-Effect Falling Film Evaporators: Designed for high-efficiency concentration, maximizing productivity and energy savings.
- Forced Circulation Evaporators: Suited for viscous liquids and crystallizing solutions, delivering uniform and consistent results.
- Two-Effect Forced Circulation Evaporators: Optimized for enhanced heat transfer and energy efficiency.
- Double Effect Evaporators: Reducing energy consumption while maintaining high evaporation rates.
- Simple and Multi-Effect Evaporators: Equipped with Thermal Vapor Recompression (TVR) and Mechanical Vapor Recompression (MVR) for superior energy efficiency.
Best Suited Evaporators for Fruit Pulp/Juice Concentration
- Falling Film Evaporator
- Turbulent Thin Film Evaporator
- Double Effect Evaporator
- Three Effect Evaporator
- Three Effect Four Stage (with Hot Break)
- Four Effect Seven Stages Evaporator
3rd effect evaporator (under vacuum evaporation system)
- Product flow in countercurrent with vapors flow
- Live steam used only in the first effect. The 2nd and 3rd effect are using the vapors generated in the previous effect to heat the juice
- Gradual increasing of the juice concentration
- Live steam used only in the first effect where the juice is at the highest viscosity and concentration degree (brix value)
Why Choose Neologic Engineers?
- With years of experience in manufacturing state-of-the-art evaporators we have gained in-depth industry expertise.
- Our evaporators offer energy-efficient solutions as they incorporate TVR and MVR technology which are cost-effective and provide sustainable operations.
- The advanced technology used for results in rapid evaporation without exposing products to high temperatures, while preserving their nutritional value and quality.
- We offer customizable systems that are tailored to meet your specific processing requirements and production capacities.
- Concentration of Tomato Juice for Tomato Paste @ 28-30 - 32 Brix
- Concentration of Mango pulp to Double Strength Pulp @ 28 Brix
- Concentration of Fruit Juice to Juice Concentrate @ 60 -72 Brix
- Tomato & Tomato Paste Processing
- Fruit Processing
- Juice Production
- Dairy Processing
- Highly Energy Efficient Plant
- Best quality finished product
- More than 300 installations all over the world
- Combination Evaporator – Versatile for Tomato/Mango /Pineapple and other juices
- Economical for Indian Clients
FAQ
The best suited evaporators for fruit pulp and juice concentration include:
- Falling Film Evaporator
- Forced Circulation Evaporator
- Turbulent Thin Film Evaporator
Falling film and rising film evaporators differ in flow direction and efficiency. In a falling film evaporator, liquid flows downward as a thin film, enabling fast heat transfer and short residence time. This makes it ideal for heat-sensitive products and modern applications.
In a rising film evaporator (forced circulation), liquid moves upward due to vapor formation, requiring higher temperature difference. It has a longer residence time, making it less suitable for heat-sensitive materials and more suited for simpler, less critical applications.
Falling film evaporators are widely used for juice concentration because they offer gentle, low-temperature processing, preserving the flavor, color, and nutritional quality of heat-sensitive products.
- TVR (Thermal Vapor Recompression): Uses high-pressure steam to recompress low-temperature vapor (Venturi principle), reducing fresh steam consumption by ~50% while improving energy efficiency.
- MVR (Mechanical Vapor Recompression): Uses mechanical compression to recycle vapor as a heating medium, enabling near-zero steam consumption and significantly lowering cooling and utility requirements.
Overall, both technologies enhance energy efficiency, reduce operating costs, and improve sustainability in modern evaporation systems.
Multiple-Effect Evaporators (MEEs) are used where products require gentle heating as such products are sensitive to heat. MEEs are equipped with Thermal Vapor Recompression (TVR) and Mechanical Vapor Recompression (MVR) for superior energy efficiency. MEEs are ideal for producing concentrated fruit juices, pastes, and purees.