Equipment Manufacturer
Extract Every Drop of Honey
with Precision and Efficiency
State-of-The-Art
Honey Processing Equipment
Neologic Engineers is your trusted partner in advanced Honey processing solutions. Our state-of-the-art Honey processing lines deliver unmatched efficiency, quality, and scalability. It can be applied for processing of honey, in bigger or smaller volumes.
Our Honey processing line is a fully integrated system designed to transform raw Honey into a market-ready product with minimal effort and maximum efficiency.
Honey Pasteurizer Module
- Fully automated and operator-friendly with PLC controls.
- Precise heat exchange for better product quality and regeneration efficiency.
- Modular design for easy scalability and reliable performance.
Honey Processing
Heating is the utmost important processing step in Honey production because it directly affects the quality of honey. Generally, indirectly heating method is used to avoid any negative effects of heating honey directly.
The color, flavor, and aroma are the most important quality characteristics of Honey. To have these feature consistent throughout different batches, we offer different types of Evaporators depending on the customers’ requirement.
Neologic Engineers Evaporators Include:
- Forced Circulation
- Falling Film
- Plate Evaporators
- Scraped Surface
- Stationary Conical Surfaces
- Rotating Conical Surfaces (Centritherm)- Preferred for honey
Water Needs to be Maintained in Honey. Why?
The natural sugars in Honey are fructose & glucose. While fructose tends to remain dissolved; glucose has much lower solubility & so can crystallize much easily. The tendency of Honey to crystallize depends primarily on its glucose content & moisture level. While excess water will reduce the life of Honey; less water will allow Honey to crystallize as there is not enough water to keep its sugars dissolved permanently.
Generally, fructose ranges from 30-44% and glucose from 25-40%. Relative % of each will determine whether it crystallizes rapidly or slowly. When glucose loses its water; crystallization takes place. This lost water is available at other places in container; making it susceptible to fermentation.
Why Choose Us as Your Honey Processing Plant Manufacturers?
Our Honey processing machine collects raw Honey from bee hives and then starts with the process of removing impurities, stabilizing the Honey, and packaging it for distribution. We combine cutting-edge technology with decades of process expertise to bring you Honey processing solutions that stand out.
- Superior Quality: Partnered with FENCO, we offer precision-engineered equipment for consistent, high-quality Honey production.
- Customizable Solutions: From small-scale operations to large Honey processing plants, our modular designs adapt to your unique needs.
- Proven Expertise: Industry-leading references for Honey processing systems.
- End-to-End Support: In-house automation, prompt after-sales service, and annual maintenance contracts keep your operations running smoothly.
- Separation, Clarification & Concentration (Evaporation) at same time.
- Ultra Short Time Evaporation.
- High Heat Transfer Rates in compact space.
- Superior product quality due to retention of color, taste and vitamin content.
- Low Hold Up volume.
- Low Evaporation Temperature.
- Compact Installation, and CIP (Cleaning in Place) system.
- Operates in continuous or batch modes for flexibility.
- Efficient decrystallization without a warm room.
- Gentle heating protects Honey’s natural properties.
- Made with EU Standards with premium stainless-steel components.
- Easy to operate, clean, and maintain with minimal noise.
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