Tomatoes are processed to prepare products such as Peeled Tomatoes, Diced Tomatoes, Pastes, Ketchup, Sauces, Juices, Purees, and much more. We hold expertise in designing and developing state-of-the-art Tomato Processing Lines.

Tomatoes are blanched and pulped with water delivered from a high-end water filtration system, following which their juice/concentrate is extracted using hot break and cold break technology using single and double-stage Turbo Extractors. They are then sterilized and pasteurized and go through an aseptic filler designed specifically for viscous food products. Finally, they are packed to retain their freshness, resulting in a high-quality finished product.

Being the best fruit processing equipment manufacturer, we design advanced Mango processing lines for various products such as Mango Juice, Mango Pulp, Candies, Mango Jam, Marmalade, and more.

Our Mango processing equipment is engineered to efficiently process a diverse range of Mango-based products at large volumes. Our process solution helps preserve the nutritional value and original flavor profiles through advanced aseptic processing, dehydration, and pasteurization. This ensures that Mango products remain fresh, flavorful, and nutritious, making them available worldwide so consumers can enjoy premium mango taste year-round.

Our Coconut fruit processing equipment is designed for desiccated, sliced, shaved, and grated Coconut. Also, we offer equipment for processing Coconut Milk and Milk Powder, Coconut Oil, Coconut Water, Coconut Defibering, Coconut Cream, Candies, Syrup, and much more.

Coconuts are rich in nutrients and fats, as the white coconut kernel/meat contains dense calories and fat content. Our Coconut processing line is designed to transform raw, whole coconuts. The process begins with deshelling, followed by extracting the white kernel/meat and water. It then involves grinding and extracting the milk, and further converting the extracted milk into various by-products as per the client's requirements.

Our tropical fruits processing lines can process fruits such as Papaya, Sapota, Guava, Banana, and other fruits to produce them in juice, puree, pulp, jams, marmalade, paste, and much more.

Tropical fruit processing converts perishable fruits into stable, value-added products, such as purees, juices, and concentrates. Our tropical fruit processing line processes these fruits by sorting, washing, peeling/destoning, pulping, thermal pasteurization, and aseptic storing & packaging. This ensures that the fruit retains its flavor, nutritional value, and has a longer shelf life.

Fruit juices (pulpy and cloudy) are processed using an advanced blending system that enables extraction of the highest-quality concentrate and puree. Fruit juice is a suspension of water, sugars (mainly Glucose – Fructose – Sucrose), acids, essences, vitamins, proteins, minerals, pigments, and pectin substances. Some pulpy/cloudy juices contain insoluble substances.

The technological cycle needs development to preserve the organoleptic properties, the color, and the aroma of fresh fruit to a higher extent. So thermal treatments, which are necessary to get a good yield in some process steps or have microbial stability, should be carefully evaluated to avoid browning phenomena and vitamin & protein degradation. The thermal cycle is always a combination of temperature value and holding time.

The increased interest in improved health has led to a higher demand for Fruits and Vegetables juices. Our Clear Juice processing line processes clear juice from Apples, Berries, Cherries, and Pomegranates.

In Fruit sterilization, first and second-stage extraction, concentration, clarification, pulp purification, and aseptic processing are the stages in which clear fruit juices get produced gently and, in a temperature-controlled environment to retain their original flavor and color. Advanced heat treatment and falling film evaporation technologies are used for filling and packing the juices, keeping them fresh for months.

Our fruit candying processing lines can process Citrus fruits, Tropical fruits, Stone fruits, Orchard fruits, Berries & others.

Candied fruit has always been a delicious snack. The process of candying involves replacing the water in the fruit with sugar. We have a well-equipped state-of-the-art candying plant with candied fruit production lines to deliver bulk products. Our equipment consists of traditional and vacuum candying technology, enabling us to candy fruits while keeping them undamaged with minimal human force.

Our equipment design is specifically used for processing and delivering the highest-quality fresh cut salads. The process is entirely automated, where the salad leaves (e.g., Romaine Lettuce, Baby Spinach, and Scarola) are passed through the machine and cut without excess stress and heat. It helps to prolong the product's life and retain its original shape.

With a space-saving and easily accessible design for cleaning and belts placed outside the insulated cabin, our equipment demonstrates high mechanical reliability, easy-to-clean functionality, and a contamination-free environment.